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唐朝诗人是诗歌“立法者”。他们走出梁、陈宫体诗的余荫，建立起五言、七言、古体、近体以及新乐府诗的美学规则，从语言的莽莽苍苍处起步，重铸诗歌的筋骨与灵魂。最终，他们心灵的焦灼似乎被这一美学方案治愈了。
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"It's a highly desired location for people to be buried in," he says.
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.