“预制菜”在今年深入人心，也成了等菜期间的话题。一锅浓汤鸡煲翅，软烂脱骨的整鸡当是提前熬煮；本地特产“土笋冻”，制作工序繁琐，需去除土笋内脏、反复清洗，熬煮至胶质析出，再分装冷却，待其凝固，自是无法现点现做。
I’m still a beginner with these tools, but I’m very enthusiastic about exploring them further and integrating them into my future projects (I still need to automate encryption by overriding Anaconda’s Kickstart and test deployment on bare-metal).
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Atmospheric machine-gun has fired storm after deadly storm at the region this year, leaving a trail of widespread destruction
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